Antipasto Platter
Recipe from Southern LIving April 2010
Yield: 8 servings
Ingredients:
- 5 oz goat cheese log
- 2 TBSP chopped fresh parsley
- 16 oz jar pickled okra, drained
- 8 oz jar kalamata olives, drained and rinsed
- 7 oz jar roasted red bell peppers, drained and cut into pieces
- 4 oz sliced salami
- Assorted crackers and bread sticks
Directions:
- Roll goat cheese log in parsley and place on serving platter.
- Arrange okra and next 3 ingredients on platter around goat cheese.
- Serve with assorted crackers and bread sticks.